{"id":2561,"date":"2022-06-28T13:21:49","date_gmt":"2022-06-28T18:21:49","guid":{"rendered":"https:\/\/www.biblia.work\/analisis\/definicion-y-analisis-morfologico-gramatical-de-h2557-numeros-de-strong\/"},"modified":"2022-06-28T13:21:49","modified_gmt":"2022-06-28T18:21:49","slug":"definicion-y-analisis-morfologico-gramatical-de-h2557-numeros-de-strong","status":"publish","type":"post","link":"https:\/\/www.biblia.work\/analisis\/definicion-y-analisis-morfologico-gramatical-de-h2557-numeros-de-strong\/","title":{"rendered":"Definici\u00f3n y An\u00e1lisis Morfol\u00f3gico-Gram\u00e1tical de H2557 – N\u00fameros de Strong"},"content":{"rendered":"

N\u00famero Strong: <\/b>H2557<\/span>
Lexema: <\/b>\u05d7\u05b8\u05de\u05b5\u05e5<\/span>
Transliteraci\u00f3n: <\/b>kjam\u00e9ts<\/span>
Categor\u00eda gramatical: <\/b>(OS<\/b>) Sustantivo, Masculino;
(TH<\/b>) <\/span>
Apariciones en BHS: <\/b>13<\/span>
Idioma:<\/b> (OS<\/b>) Hebreo; (TH<\/b>) —<\/span><\/p>\n

\n

Definici\u00f3n Strong: <\/b><\/p>\n

\u2192 \u05d7\u05b8\u05de\u05b5\u05e5<\/span> kjam\u00e9ts<\/span>; de H2556<\/sup><\/span>: fermento,<\/span> (fig.) extorsi\u00f3n<\/span>: \u2014 leudado, -a, leudo, con levadura.<\/span><\/p>\n

<\/p>\n

\n

Equivalencia BDB o OSHL: <\/b>h.dk.ab<\/span>, h.dk.af<\/span>
Equivalencia TWOT: <\/b>679a<\/span>
Num. Goodrick-Kohlenberger: <\/b>GK-H2809<\/span>, GK-H4721<\/span>
Equivalencia Griega en la LXX: <\/b>(\u03b6\u03cd\u03bc\u03b7) G2219<\/span><\/span><\/p>\n

\n

Etimolog\u00eda:<\/b>
—<\/p>\n

\n

Cognados:<\/b>
kjam\u00e9ts<\/span> (\u05d7\u05b8\u05de\u05b5\u05e5) H2557<\/span><\/span>; kjam\u00edts<\/span> (\u05d7\u05b8\u05de\u05b4\u05d9\u05e5) H2548<\/span><\/span>; kj\u00f3mets<\/span> (\u05d7\u05b9\u05de\u05b6\u05e5) H2558<\/span><\/span>; kjam\u00e9ts<\/span> (\u05d7\u05b8\u05de\u05b5\u05e5) H2556<\/span><\/span><\/p>\n

\n

Estados Morfol\u00f3gicos del Lexema Presentes en el AT BHSA: <\/b>
(\u05de\u05b7\u05d7\u05b0\u05de\u05b6\u0596\u05e6\u05b6\u05ea): subs.hif.ptca.u.f.sg.a<\/span> (2)
(\u05d7\u05b8\u05de\u05b5\u05e5\u0599): subs.u.sg.a<\/span> (11)<\/p>\n

Fuente: Diccionario Strong Plus (An\u00e1lisis Exeg\u00e9tico)<\/b><\/i><\/h3>\n

DH-2809<\/span> IV. \u05d7\u05b8\u05de\u05b5\u05e5 (\u1e25\u0101\u2219<\/span> m\u0113\u1e63): sustantivo masculino<\/span>; \u2261 H2557; TWOT-679a -LN-5.1-5.22 comida leudada<\/span>, comidas con levadura, o sea, cualquier producto alimenticio que contenga un agente para aumentar o expandir al hornear (\u00c9xo 12:15; \u00c9xo 13:3, \u00c9xo 13:7; \u00c9xo 23:18; \u00c9xo 34:25; Lev 2:11; BHS Lev 6.10<\/span> [BE Lev 6:17]; Lev 7:13; Lev 23:17; Deu 16:3; Am\u00f3 4:5 +).<\/p>\n

<\/p>\n

——————————<\/p>\n

<\/p>\n

\n

DH-4721<\/span> \u05de\u05b7\u05d7\u05b0\u05de\u05b6\u05e6\u05b6\u05ea (m\u01ce<\/span> \u1e25\u2219<\/span> m\u011b\u2219\u1e63\u011b\u1e6f): sustantivo femenino<\/span> [KB: hif participio fem. de DH-2806<\/span>]; \u2261 H2557; TWOT-679a -LN-5.1-5.22 comida leudada<\/span>, o sea, cualquier alimento que contenga un ligero gusto de fermento; sustancia utilizada para expandir aquello que se est\u00e1 cocinando (\u00c9xo 12:19, \u00c9xo 12:20 +).<\/p>\n

Fuente: Diccionario de Idiomas B\u00edblicos Arameo, Hebreo y Griego de Wanson<\/b><\/i><\/h3>\n

\u05d7\u05de\u05e5<\/p>\n

cha\u0302me\u0302ts<\/p>\n

BDB Definici\u00f3n:<\/b><\/p>\n

1) algo leudado, levadura.<\/p>\n

Parte del Discurso:<\/b> sustantivo masculino<\/p>\n

Una palabra relacionada por el n\u00famero de BDB\/Strong:<\/b> desde H2556<\/p>\n

La misma palabra por n\u00famero de TWOT:<\/b> 679a.<\/p>\n

Fuente: Definiciones Arameas\/Hebreas de Brown-Driver-Briggs y Griegas de Thayer<\/b><\/i><\/h3>\n

\u05d7\u05b8\u05de\u05b5\u05e5 Algo con levadura (\u00c9xo 12:15).<\/p>\n

Fuente: Diccionario de Hebreo B\u00edblico de Chavez<\/b><\/i><\/h3>\n","protected":false},"excerpt":{"rendered":"

N\u00famero Strong: H2557Lexema: \u05d7\u05b8\u05de\u05b5\u05e5Transliteraci\u00f3n: kjam\u00e9tsCategor\u00eda gramatical: (OS) Sustantivo, Masculino;(TH) Apariciones en BHS: 13Idioma: (OS) Hebreo; (TH) — Definici\u00f3n Strong: \u2192 \u05d7\u05b8\u05de\u05b5\u05e5 kjam\u00e9ts; de H2556: fermento, (fig.) extorsi\u00f3n: \u2014 leudado, -a, leudo, con levadura. Equivalencia BDB o OSHL: h.dk.ab, h.dk.afEquivalencia TWOT: 679aNum. Goodrick-Kohlenberger: GK-H2809, GK-H4721Equivalencia Griega en la LXX: (\u03b6\u03cd\u03bc\u03b7) G2219 Etimolog\u00eda:— Cognados:kjam\u00e9ts (\u05d7\u05b8\u05de\u05b5\u05e5) H2557; kjam\u00edts … Continuar leyendo \u00abDefinici\u00f3n y An\u00e1lisis Morfol\u00f3gico-Gram\u00e1tical de H2557 – N\u00fameros de Strong\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2561","post","type-post","status-publish","format-standard","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.biblia.work\/analisis\/wp-json\/wp\/v2\/posts\/2561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biblia.work\/analisis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biblia.work\/analisis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biblia.work\/analisis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biblia.work\/analisis\/wp-json\/wp\/v2\/comments?post=2561"}],"version-history":[{"count":0,"href":"https:\/\/www.biblia.work\/analisis\/wp-json\/wp\/v2\/posts\/2561\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.biblia.work\/analisis\/wp-json\/wp\/v2\/media?parent=2561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biblia.work\/analisis\/wp-json\/wp\/v2\/categories?post=2561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biblia.work\/analisis\/wp-json\/wp\/v2\/tags?post=2561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}