{"id":4264,"date":"2022-06-28T14:17:48","date_gmt":"2022-06-28T19:17:48","guid":{"rendered":"https:\/\/www.biblia.work\/analisis\/definicion-y-analisis-morfologico-gramatical-de-h4260-numeros-de-strong\/"},"modified":"2022-06-28T14:17:48","modified_gmt":"2022-06-28T19:17:48","slug":"definicion-y-analisis-morfologico-gramatical-de-h4260-numeros-de-strong","status":"publish","type":"post","link":"https:\/\/www.biblia.work\/analisis\/definicion-y-analisis-morfologico-gramatical-de-h4260-numeros-de-strong\/","title":{"rendered":"Definici\u00f3n y An\u00e1lisis Morfol\u00f3gico-Gram\u00e1tical de H4260 – N\u00fameros de Strong"},"content":{"rendered":"

N\u00famero Strong: <\/b>H4260<\/span>
Lexema: <\/b>\u05de\u05b7\u05d7\u05b2\u05de\u05b8\u05d0\u05b8\u05d4<\/span>
Transliteraci\u00f3n: <\/b>makjama\u00e1<\/span>
Categor\u00eda gramatical: <\/b>Sustantivo, Femenino<\/span>
Apariciones en BHS: <\/b>1 H\u00e1pax Leg\u00f3menon<\/b><\/span>
Idioma:<\/b> Hebreo<\/span><\/p>\n

\n

Definici\u00f3n Strong: <\/b><\/p>\n

\u2192 \u05de\u05b7\u05d7\u05b2\u05de\u05b8\u05d0\u05b8\u05d4<\/span> makjama\u00e1<\/span>; nom. de H2529<\/sup><\/span>; algo enmantequillado<\/span> (i. e. untuoso y agradable), as (fig.) lisonja, halago<\/span>: \u2014 (m\u00e1s blandos) que mantequilla.<\/span><\/p>\n

<\/p>\n

\n

Equivalencia BDB o OSHL: <\/b>m.bn.ay<\/span>
Equivalencia TWOT: <\/b>1182<\/span>
Num. Goodrick-Kohlenberger: <\/b>GK-H4717<\/span><\/p>\n

\n

Etimolog\u00eda:<\/b>
Tipo de Lexema: <\/b>\u00danico<\/p>\n

\n

Cognados:<\/b>
mak\u00e1<\/span> (\u05de\u05b8\u05db\u05b8\u05d4) H4229<\/span><\/span>; mekjolat\u00ed<\/span> (\u05de\u05b0\u05d7\u05b9\u05dc\u05b8\u05ea\u05b4\u05d9) H4259<\/span><\/span>; m\u00f3akj<\/span> (\u05de\u05b9\u05d7\u05b7) H4221<\/span><\/span>; Makjl\u00ed<\/span> (\u05de\u05b7\u05d7\u05b0\u05dc\u05b4\u05d9) H4249<\/span><\/span>; m\u00e9akj<\/span> (\u05de\u05b5\u05d7\u05b7) H4220<\/span><\/span>; makjl\u00ed<\/span> (\u05de\u05b7\u05d7\u05b0\u05dc\u05b4\u05d9) H4250<\/span><\/span>; mekjid\u00e1<\/span> (\u05de\u05b0\u05d7\u05b4\u05d9\u05d3\u05b8\u05d0) H4240<\/span><\/span>; Makjl\u00e1<\/span> (\u05de\u05b7\u05d7\u05b0\u05dc\u05b8\u05d4) H4244<\/span><\/span>; Makjl\u00f3n<\/span> (\u05de\u05b7\u05d7\u05b0\u05dc\u05d5\u05b9\u05df) H4248<\/span><\/span>; Makjal\u00e1t<\/span> (\u05de\u05b7\u05d7\u05b2\u05dc\u05b7\u05ea) H4258<\/span><\/span>; makjama\u00e1<\/span> (\u05de\u05b7\u05d7\u05b2\u05de\u05b8\u05d0\u05b8\u05d4) H4260<\/span><\/span><\/p>\n

\n

Estados Morfol\u00f3gicos del Lexema Presentes en el AT BHSA: <\/b>
(\u05de\u05b7\u05d7\u05b0\u05de\u05b8\u05d0\u05b9\u05a3\u05ea): subs.f.pl.c<\/span> (1)<\/p>\n

Fuente: Diccionario Strong Plus (An\u00e1lisis Exeg\u00e9tico)<\/b><\/i><\/h3>\n

DH-4717<\/span> \u05de\u05b7\u05d7\u05b0\u05de\u05b8\u05d0\u05b9\u05ea (m\u01ce<\/span> \u1e25\u2219<\/span> m\u0101\u2219\u02be\u014d\u1e6f): sustantivo femenino pl.<\/span>; \u2261 H4260;TWOT-1182 -LN-5.1-5.22 producto l\u00e1cteo<\/span>, cuajadas, yogur, mantequilla, o sea, un alimento que se prepara con leche fermentada (BHS Sal 55.22<\/span> [BE Sal 55:21] +), v\u00e9ase tambi\u00e9n DH-2772<\/span>; nota: la mantequilla es una etapa final del producto, aunque el yogur puede ser m\u00e1s delgado en su textura.<\/p>\n

Fuente: Diccionario de Idiomas B\u00edblicos Arameo, Hebreo y Griego de Wanson<\/b><\/i><\/h3>\n

\u05de\u05d7\u05de\u05d0\u05d4<\/p>\n

macha\u0306ma\u0302\u2019a\u0302h<\/p>\n

BDB Definici\u00f3n:<\/b><\/p>\n

1) similar a la cuajada, suave, untuoso, hip\u00f3crita.<\/p>\n

   1a) palabras de adulaci\u00f3n (fig.).<\/p>\n

Parte del Discurso:<\/b> sustantivo femenino<\/p>\n

Una palabra relacionada por el n\u00famero de BDB\/Strong:<\/b> un denominativo de H2529<\/p>\n

La misma palabra por n\u00famero de TWOT:<\/b> 1182.<\/p>\n

Fuente: Definiciones Arameas\/Hebreas de Brown-Driver-Briggs y Griegas de Thayer<\/b><\/i><\/h3>\n

\u05de\u05b7\u05d7\u05b0\u05de\u05b8\u05d0\u05b9\u05ea En Sal. 55:22\/Sal 55:21, en lugar de las palabras \u05d7\u05b8\u05dc\u05b0\u05e7\u05d5\u05bc \u05de\u05b7\u05d7\u05b0\u05de\u05b8\u05d0\u05b9\u05ea \u05e4\u05bc\u05b4\u05d9\u05d5 se ha sugerido leer \u05d7\u05b8\u05dc\u05b7\u05e7 \u05de\u05b5\u05d7\u05b6\u05de\u05b0\u05d0\u05b8\u05d4 \u05e4\u05d9\u05d5, \u00abablanda su boca m\u00e1s que la mantequilla\u00bb.<\/p>\n

Fuente: Diccionario de Hebreo B\u00edblico de Chavez<\/b><\/i><\/h3>\n","protected":false},"excerpt":{"rendered":"

N\u00famero Strong: H4260Lexema: \u05de\u05b7\u05d7\u05b2\u05de\u05b8\u05d0\u05b8\u05d4Transliteraci\u00f3n: makjama\u00e1Categor\u00eda gramatical: Sustantivo, FemeninoApariciones en BHS: 1 H\u00e1pax Leg\u00f3menonIdioma: Hebreo Definici\u00f3n Strong: \u2192 \u05de\u05b7\u05d7\u05b2\u05de\u05b8\u05d0\u05b8\u05d4 makjama\u00e1; nom. de H2529; algo enmantequillado (i. e. untuoso y agradable), as (fig.) lisonja, halago: \u2014 (m\u00e1s blandos) que mantequilla. Equivalencia BDB o OSHL: m.bn.ayEquivalencia TWOT: 1182Num. Goodrick-Kohlenberger: GK-H4717 Etimolog\u00eda:Tipo de Lexema: \u00danico Cognados:mak\u00e1 (\u05de\u05b8\u05db\u05b8\u05d4) H4229; mekjolat\u00ed … Continuar leyendo \u00abDefinici\u00f3n y An\u00e1lisis Morfol\u00f3gico-Gram\u00e1tical de H4260 – N\u00fameros de Strong\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4264","post","type-post","status-publish","format-standard","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.biblia.work\/analisis\/wp-json\/wp\/v2\/posts\/4264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biblia.work\/analisis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biblia.work\/analisis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biblia.work\/analisis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biblia.work\/analisis\/wp-json\/wp\/v2\/comments?post=4264"}],"version-history":[{"count":0,"href":"https:\/\/www.biblia.work\/analisis\/wp-json\/wp\/v2\/posts\/4264\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.biblia.work\/analisis\/wp-json\/wp\/v2\/media?parent=4264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biblia.work\/analisis\/wp-json\/wp\/v2\/categories?post=4264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biblia.work\/analisis\/wp-json\/wp\/v2\/tags?post=4264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}