10<\/strong>. twenty shekels a day<\/em> ] Twenty shekels might be eight or nine ounces. In this country two pounds of bread is held an ordinary allowance.<\/p>\n meat – <\/B>A general term for food, which in this case consists of grain. Instead of measuring, it was necessary in extreme scarcity to weigh it Lev 26:26<\/span>; Rev 6:6<\/span>.<\/P> Twenty shekels a day – <\/B>The shekel contained about 220 grains, so that 20 shekels would be about 56 of a pound.<\/P> From time to time – <\/B>Thou shalt receive and eat it at the appointed interval of a day.<\/P> <\/p>\n Verse 10<\/span>. Twenty shekels a day<\/B><\/I>] The whole of the above grain, being ground, was to be formed into one mass<\/I>, out of which he was to make three hundred and ninety loaves; one loaf<\/I> for each day<\/I>; and this loaf was to be of twenty shekels<\/I> in weight. Now a shekel<\/I>, being in weight about half an ounce, this would be ten<\/I> ounces of bread for each day; and with this water<\/I> to the amount of one sixth<\/I> part of a hin<\/I>, which is about a pint and a half of our measure. All this shows that so reduced should provisions be during the siege, that they should be obliged to eat the meanest<\/I> sort of aliment, and that by weight<\/I>, and their water<\/I> by measure<\/I>; each man’s allowance being scarcely a pint and a half<\/I>, and ten ounces<\/I>, a little more than half a pound<\/I> of bread<\/I>, for each day’s support.<\/P> <\/p>\n Thy meat; the mean and coarse bread which thou must eat and be content with. <\/P> By weight; not full, as once; not as much as you will, but a small pittance delivered by weight to all; which bespeaks the extreme penury the city should be brought to. <\/P> Twenty shekels; some say five ounces, others say ten ounces, the greater of the two scarce enough to maintain life, and yet, it is probable enough, it was but five ounces of bread which was his allowance. A hard case, when the law of the twelve tables allowed a pound of bread to prisoners daily for their diet. But here the prophet hath but half that allowance, if the twenty shekels were shekels of the sanctuary; and he hath but a quarter of that allowance, if they were common shekels by which his allowance was weighed. <\/P> From time to time; at set hours this was weighed out, and no more could be had at any other time, whether morning or evening; once in four and twenty hours, or once in twelve hours, still at the appointed hour; and possibly there might be different hours appointed to different persons, and every one must observe his own time. <\/P> <\/p>\n 10. twenty shekels<\/B>that is,little more than ten ounces; a scant measure to sustain life (Jer52:6<\/span>). But it applies not only to the siege, but to their wholesubsequent state.<\/P><\/p>\n And thy meat which thou shall eat [shall be] by weight, twenty shekels a day<\/strong>,…. To eat bread by weight was a sign of a grievous famine; see Le 26:26<\/span>; a shekel, according to Josephus i, weighed four Attic drachms, or half an ounce, wherefore twenty shekels weighed ten ounces; so that the bread the prophet had to eat was but ten ounces a day:<\/p>\n from time to time shall thou eat it<\/strong>; at the certain time of eating, or but once a day; from a set time in one day to the same in another; as from morning to morning, or from noon to noon, or from evening to evening; see Jer 37:21<\/span>.<\/p>\n i Antiqu. l. 3. c. 8. sect. 2.<\/p>\n This confirms what I have said, namely, that the want should be such, that the Prophet dared not eat even that bread to satiety: you shall eat, says he, bread by weight, viz, twenty shekels. These are not complete rounds, so that the sense is, that God commanded his Prophet to live sparingly. When the city was besieged, bread was distributed in pieces to each person. God then here says, that the Jews should be almost famished during the siege, so that they should not have bread except by fixed weight, and that a small one. What follows is more miserable, namely, the want of water; for this is the last stage of calamity when thirst oppresses us. it seems hard, indeed, to want wine, but when water is deficient, this, as I have said, is the last stage of famine, and this the Prophet denounces against the Jews when he says, water was not given to him during the time of the siege unless by measure. I shall leave the rest till to-morrow. <\/p>\n (10) By weight, twenty shekels a day.<\/strong>The weight of the shekel is somewhat differently estimated by different authorities. The best computations fix it at about 220 grains, and this would make the allowance of twenty shekels equal to something less than eleven ounces, scarcely enough to sustain life. Meat is here used, as often in Scripture, of any kind of food. The extreme scarcity of food is also denoted by its being weighed rather than measured. From time to time means at set intervals of time (see 1Ch. 9:25<\/span>), here doubtless once a day. Only the longer period of 390 days is here mentioned, but the same command doubtless applied to both periods.<\/p>\n 10<\/strong>. <\/strong> Thy meat thou shalt eat by weight, twenty shekels a day <\/strong> This is about half the ordinary prison fare in England and America. It was to be weighed out carefully not measured because of the extreme scarcity of provisions.<\/p>\n “And your food which you will eat will be by weight twenty shekels a day. Each day at the same time you will eat it.”<\/p>\n Twenty shekels would come to about 225 grams (eight ounces). This was minimum rations indicating siege rations. ‘Each day at the same time you will eat it.’ The Hebrew is literally ‘from time to time’ but compare the similar use in 1Ch 9:25<\/span>. It seems to signify a recurring action taking place at the same time each day. The purpose of this was to make it a recognised activity in front of those who came to observe his behaviour.<\/p>\n Eze 4:10<\/span><\/em><\/strong>. <\/strong>From time to time shalt thou eat it<\/em><\/strong><\/strong> And thou shalt eat it at certain hours: <\/em>that is to say, at the different and stated hours of the day. Houbigant. <\/p>\n Eze 4:10 And thy meat which thou shalt eat [shall be] by weight, twenty shekels a day: from time to time shalt thou eat it.<\/p>\n Ver. 10. Twenty shekels a day.<\/strong> ] Five ounces, or ten at most; not prisoners’ pittance, qua proinde per diem trahitur magis anima quam sustentatur.<\/em> See this complained of, Lam 1:11<\/span> ; Lam 1:19<\/span> ; Lam 2:11-12<\/span> ; Lam 2:19-20<\/span> ; Lam 4:4<\/span> ; Lam 4:9-10<\/span> ; Lam 5:6<\/span> ; Lam 5:9-10<\/span> . They had sinned in excess, and now they are punished with cleanness of teeth. The famine of the word is far worse.<\/p>\n shekels. See App-51. <\/p>\n Eze 4:16, Eze 14:13, Lev 26:26, Deu 28:51-68, Isa 3:1 <\/p>\n Reciprocal: Rev 6:5 – had<\/p>\n ‘<\/p>\n Eze 4:10. The short rationing of meat described was another circumstance usually connected with a famine that is brought on by a siege.<\/p>\n Eze 4:10-12. And thy meat shall be by weight twenty shekels, &c. In sieges it is common to stint every one to a certain allowance, by which means they can guess how long their provisions will last: twenty shekels is but ten ounces; a short allowance for a days sustenance. From time to time shalt thou eat of it This shall be thy daily allowance during the whole three hundred and ninety days. Thou shalt drink also water by measure In sieges it is usual for the enemy to cut off the water from coming into the cities which they besiege, as much as they can, which produces a scarcity of it; the sixth part of a hin Which is about a pint and a half of our measure. Thou shalt eat it as barley cakes Such as people make in haste, when they have not time for preparing a set meal: see Exo 12:39. This represents the hurry and disorder which would be occasioned by the siege. And thou shalt bake it with dung To signify the scarcity of all kinds of fuel. Sir J. Chardin, in his MS. quoted by Harmer, tells us, the eastern people always used cow-dung for baking, boiling a pot, and dressing all kinds of victuals that are easily cooked; especially in countries that had but little wood. And DArvieux,<\/p>\n complaining that one sort of Arab bread smells of smoke, and tastes of the cow-dung used in baking it, informs us, that the peasants often make use of the same fuel, and that all who live in villages where there is not plenty of wood, are very careful to stock themselves with it; the children, he says, gather up the dung, and clap it against a wall to dry, from whence the quantity that is necessary for baking, or warming themselves, is taken from time to time. Harmer, chap. 4. observ. 20, vol. 1. According to Dathius, quoted by Bishop Newcome, the dung of camels, as well as that of cows or oxen, was also often used by the easterns as fuel for preparing their food. But the command here given to the prophet, to use human dung, expressed the greatest necessity, and was terribly significant of the extremities which the inhabitants of Jerusalem should undergo during the siege, no nation making use of that offensive kind of fuel.<\/p>\n 4:10 And thy food which thou shalt eat [shall be] by weight, {h} twenty shekels a day: from time to time shalt thou eat it.<\/p>\n (h) Which make a pound.<\/p>\n And thy meat which thou shalt eat [shall be] by weight, twenty shekels a day: from time to time shalt thou eat it. 10. twenty shekels a day ] Twenty shekels might be eight or nine ounces. In this country two pounds of bread is held an ordinary allowance. Fuente: The Cambridge Bible for Schools … Continue reading “Exegetical and Hermeneutical Commentary of Ezekiel 4:10”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-20550","post","type-post","status-publish","format-standard","hentry","category-commentary"],"_links":{"self":[{"href":"https:\/\/www.biblia.work\/bible-commentary\/wp-json\/wp\/v2\/posts\/20550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biblia.work\/bible-commentary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biblia.work\/bible-commentary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biblia.work\/bible-commentary\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biblia.work\/bible-commentary\/wp-json\/wp\/v2\/comments?post=20550"}],"version-history":[{"count":0,"href":"https:\/\/www.biblia.work\/bible-commentary\/wp-json\/wp\/v2\/posts\/20550\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.biblia.work\/bible-commentary\/wp-json\/wp\/v2\/media?parent=20550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biblia.work\/bible-commentary\/wp-json\/wp\/v2\/categories?post=20550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biblia.work\/bible-commentary\/wp-json\/wp\/v2\/tags?post=20550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Fuente: The Cambridge Bible for Schools and Colleges<\/b><\/i><\/h4>\n
Fuente: Albert Barnes’ Notes on the Bible<\/b><\/i><\/h4>\n
Fuente: Adam Clarke’s Commentary and Critical Notes on the Bible<\/b><\/i><\/h4>\n
Fuente: English Annotations on the Holy Bible by Matthew Poole<\/b><\/i><\/h4>\n
Fuente: Jamieson, Fausset and Brown’s Commentary Critical and Explanatory on the Whole Bible <\/b><\/i><\/h4>\n
Fuente: John Gill’s Exposition of the Entire Bible<\/b><\/i><\/h4>\n
Fuente: Calvin’s Complete Commentary<\/b><\/i><\/h4>\n
Fuente: Ellicott’s Commentary for English Readers (Old and New Testaments)<\/b><\/i><\/h4>\n
Fuente: Whedon’s Commentary on the Old and New Testaments<\/b><\/i><\/h4>\n
Fuente: Commentary Series on the Bible by Peter Pett<\/b><\/i><\/h4>\n
Fuente: Commentary on the Holy Bible by Thomas Coke<\/b><\/i><\/h4>\n
Fuente: John Trapp’s Complete Commentary (Old and New Testaments)<\/b><\/i><\/h4>\n
Fuente: Companion Bible Notes, Appendices and Graphics<\/b><\/i><\/h4>\n
Fuente: The Treasury of Scripture Knowledge<\/b><\/i><\/h4>\n
Fuente: Combined Bible Commentary<\/b><\/i><\/h4>\n
Fuente: Joseph Bensons Commentary on the Old and New Testaments<\/b><\/i><\/h4>\n
Fuente: Geneva Bible Notes<\/b><\/i><\/h4>\n","protected":false},"excerpt":{"rendered":"