(, batsek’, so called from swelling in fermentation, Exo 12:34; Exo 12:39; Jer 7:18; Hos 7:4; “flour,” 2Sa 13:8; , arisoth’, grits, so called as being pounded, Num 15:20-21; Neh 10:37; Eze 44:30). SEE COOK. The dough, we are told, which the Israelites had prepared for baking, and on which it appears they subsisted after they left Egypt for a month, was carried away by them in their kneading-troughs on their shoulders (Exo 12:34). SEE KNEADING-TROUGH. In Oriental countries, and indeed in all tropical climates, the process of preparing the materials for baking is very expeditious, and generally performed in the house for each meal, including grinding the meal. SEE BREAD. The fermentation is often dispensed with altogether. SEE LEAVEN. From Hos 7:8, it appears that the dough had to be turned in the process of baking, in order to be well done. SEE BAKE.<\/p>\n
(batsek, meaning “swelling,” i.e., in fermentation). The dough the Israelites had prepared for baking was carried away by them out of Egypt in their kneading-troughs (Ex. 12:34<\/span>, 39<\/span>). In the process of baking, the dough had to be turned (Hos. 7:8<\/span>).<\/p>\n do. See BREAD.<\/p>\n First of, offered to God<\/p>\n Num 15:19-21<\/span>; Neh 10:37<\/span> <\/p>\n \n Kneaded<\/p>\n Jer 7:18<\/span>; Hos 7:4<\/span> <\/p>\n \n Part of, for priest<\/p>\n Eze 44:30<\/span> Bread<\/span>; Oven<\/span> <\/p>\n referred to<\/p>\n Exo 12:34<\/span>; Num 15:20<\/span>; Neh 10:37<\/span>; Jer 7:18<\/span>; Hos 7:4 Dough (, batsek’, so called from swelling in fermentation, Exo 12:34; Exo 12:39; Jer 7:18; Hos 7:4; “flour,” 2Sa 13:8; , arisoth’, grits, so called as being pounded, Num 15:20-21; Neh 10:37; Eze 44:30). SEE COOK. The dough, we are told, which the Israelites had prepared for baking, and on which it appears they subsisted … Continue reading “DOUGH”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-43668","post","type-post","status-publish","format-standard","hentry","category-encyclopedic-dictionary"],"_links":{"self":[{"href":"https:\/\/www.biblia.work\/dictionaries\/wp-json\/wp\/v2\/posts\/43668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biblia.work\/dictionaries\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biblia.work\/dictionaries\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biblia.work\/dictionaries\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biblia.work\/dictionaries\/wp-json\/wp\/v2\/comments?post=43668"}],"version-history":[{"count":0,"href":"https:\/\/www.biblia.work\/dictionaries\/wp-json\/wp\/v2\/posts\/43668\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.biblia.work\/dictionaries\/wp-json\/wp\/v2\/media?parent=43668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biblia.work\/dictionaries\/wp-json\/wp\/v2\/categories?post=43668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biblia.work\/dictionaries\/wp-json\/wp\/v2\/tags?post=43668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Fuente: Easton’s Bible Dictionary<\/b><\/i><\/h4>\n
Dough<\/h2>\n
Fuente: International Standard Bible Encyclopedia<\/b><\/i><\/h4>\n
Dough<\/h2>\n
Fuente: Nave’s Topical Bible<\/b><\/i><\/h4>\n
DOUGH<\/h2>\n
<\/span><\/p>\nFuente: Thompson Chain-Reference Bible<\/b><\/i><\/h4>\n","protected":false},"excerpt":{"rendered":"