{"id":33936,"date":"2022-09-10T21:08:37","date_gmt":"2022-09-11T02:08:37","guid":{"rendered":"https:\/\/www.biblia.work\/sermons\/and-finally-fresh-lobster\/"},"modified":"2022-09-10T21:08:37","modified_gmt":"2022-09-11T02:08:37","slug":"and-finally-fresh-lobster","status":"publish","type":"post","link":"https:\/\/www.biblia.work\/sermons\/and-finally-fresh-lobster\/","title":{"rendered":"And Finally: &#8216;Fresh&#8217; Lobster"},"content":{"rendered":"<p>A Connecticut company called Trufresh says it has developed a technique it says allows it to quick-freeze lobsters, then bring them back to life when defrosted. The product would supposedly be available commercially for restaurants and home use to provide &#8220;fresh&#8221; lobsters.<\/p>\n<p>According to an Associated Press story, &#8220;the lobster&#8217;s metabolism is slowed in below-freezing sea water and then it&#8217;s immersed in the minus-40 degree brine.&#8221; The company&#8217;s chairman says, &#8220;the lobster freezes so quickly that damage to muscle tissue cells from the formation of ice crystals is minimized.&#8221;<\/p>\n<p>The lobsters are then thawed in 28-degree sea water. AP reports that a marketing video from the company shows the lobsters &#8220;freely wriggling around after about two and a half hours.&#8221;<\/p>\n<p>Not everyone is excited about the idea, of course. A representative for a lobsterman&#8217;s association noted, &#8220;I&#8217;ve never heard of it and I don&#8217;t know if I believe it. It might be a robo-lobster.&#8221;<\/p>\n<div style='clear:both'><\/div>\n<div class='the_champ_sharing_container the_champ_horizontal_sharing' data-super-socializer-href=\"https:\/\/www.preaching.com\/articles\/and-finally-fresh-lobster\/\">\n<div class='the_champ_sharing_title' style=\"font-weight:bold\">Share This On:<\/div>\n<div class=\"the_champ_sharing_ul\"><\/div>\n<\/div>\n<div style='clear:both'><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A Connecticut company called Trufresh says it has developed a technique it says allows it to quick-freeze lobsters, then bring them back to life when defrosted. The product would supposedly be available commercially for restaurants and home use to provide &#8220;fresh&#8221; lobsters. According to an Associated Press story, &#8220;the lobster&#8217;s metabolism is slowed in below-freezing &hellip; <a href=\"https:\/\/www.biblia.work\/sermons\/and-finally-fresh-lobster\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;And Finally: &#8216;Fresh&#8217; Lobster&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-33936","post","type-post","status-publish","format-standard","hentry","category-sermons"],"_links":{"self":[{"href":"https:\/\/www.biblia.work\/sermons\/wp-json\/wp\/v2\/posts\/33936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biblia.work\/sermons\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biblia.work\/sermons\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biblia.work\/sermons\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biblia.work\/sermons\/wp-json\/wp\/v2\/comments?post=33936"}],"version-history":[{"count":0,"href":"https:\/\/www.biblia.work\/sermons\/wp-json\/wp\/v2\/posts\/33936\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.biblia.work\/sermons\/wp-json\/wp\/v2\/media?parent=33936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biblia.work\/sermons\/wp-json\/wp\/v2\/categories?post=33936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biblia.work\/sermons\/wp-json\/wp\/v2\/tags?post=33936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}