Author: Administrador

Winebrennerian Religious denomination popularly known as “Winebrennerian,” founded by John Winebrenner, and organized at Pittsburgh, Pennsylvania in 1845 . The members are both orthodox and evangelistic in doctrine, and Arminian rather than Calvinistic . They adhere to three obligatory ordinances as mere symbols: Baptism (by immersion), the Lord’s Supper, and “the religious washing of the … Continue reading “Winebrennerian”

Winebrenner, John an American clergyman, was born in Frederick County, Md., March 25, 1797. He began his ministry in the German Reformed Church, having charge of four congregations in and near Harrisburg, Pa., but, owing to a difference of opinion in regard to revivals, he withdrew from his former affiliations, and established a new denomination … Continue reading “Winebrenner, John”

Winebrenner, Christian a German Reformed minister, was born Feb. 7, 1789. He entered the ministry in 1838 or 1839, taking charge of several congregations in Bedford and Huntingdon counties, Pa., where he labored until 1846. After this time he was not connected with the Synod, but still continued to preach until the time of his … Continue reading “Winebrenner, Christian”

Winebibbings * For WINEBIBBINGS see EXCESS, Note (2) Fuente: Vine’s Dictionary of New Testament Words

Winebibber wnbib-er: In Pro 23:20, , sobhe’ yayin; in Mat 11:19 = Luk 7:34, , oinopotes, of habitual wine-drinkers. The accusation was falsely brought against Jesus of being a gluttonous man and a winebibber, because, unlike John, He ate and drank with others. Fuente: International Standard Bible Encyclopedia Winebibber Jesus falsely accused of being a … Continue reading “Winebibber”

Wine, Wine Press wn, wnpres: I. Terms. 1. Wine: (1) (, yayin), apparently from a non-Tsere root allied to Greek (w)onos, Latin vinum, etc. This is the usual word for wine and is found 141 times in Massoretic Text. (2) , hemer, perhaps foaming (Deu 32:14 and Massoretic Text Isa 27:2 (but see the English … Continue reading “Wine, Wine Press”

Wine-Skins (, hemeth (Gen 21:14 margin), , n’odh (Jdg 4:19 ‘bottle) , nebhel, , nebhel (1Sa 10:3 margin), (, ‘obh) (Job 32:19); , askos (Mat 9:17; Mar 2:22; Luk 5:37; compare , askoputne, Judith 10:5, the Revised Version (British and American) leathern bottle)): These words are all used to designate skins for the containing of … Continue reading “Wine-Skins”

Wine, Sacramental The Reverend Dunlop Moore, D.D., shows most conclusively, in the Presbyterian Review for January 1882, in opposition to the statements of Dr. Samson (Divine Law as to Wine, page 199 sq.), that the early Christian fathers knew only of fermented wine in this connection; and likewise, by the testimony of the most eminent … Continue reading “Wine, Sacramental”

Wine-press, Wine-fat These are said to be ‘trodden,’ which signifies that the grapes were placed in a receptacle, and were trodden on by the feet, a pipe conveying the juice into a vessel at the side. Places have been found which apparently were used for this purpose: they are hewn out of a rock with … Continue reading “Wine-press, Wine-fat”

Wine-press is the rendering in the A.V. of three. Hebrew and one Greek words: , gath (“wine-press,” Jdg 6:11; Neh 13:15; Lam 1:15; “wine-fat,” Isa 63:2; “press,” Joe 3:13), which denotes the whole apparatus, SEE GETHSEMANE, or (as Gesenius prefers) simply the large vat () in which the grapes were trodden, the latter being a … Continue reading “Wine Press”