Cooking
Cooking
kooking. See FOOD.
Fuente: International Standard Bible Encyclopedia
Cooking
A kid might not be seethed in the mother’s milk
Deu 14:21
Spice used in
Eze 24:10
Ephraim, a cake unturned
Hos 7:8
In the temple
Eze 46:19-24 Bread; Oven
Fuente: Nave’s Topical Bible
Cooking
Cooking. As meat did not form an article of ordinary diet among the Jews, the art of cooking was not carried to any perfection. Few animals were slaughtered, except for purposes of hospitality or festivity. The proceedings, on such occasions, appear to have been as follows: —
On the arrival of a guest, the animal, either a kid, lamb or calf, was killed, Gen 18:7; Luk 15:23.
its throat being cut so that the blood might be poured out, Lev 7:26,
it was then flayed, and
was ready for either roasting or boiling.
In the former case, the animal was preserved entire, Exo 12:46, and roasted either over a fire, Exo 12:8, of wood, Isa 44:16, or perhaps, in an oven, consisting simply of a hole dug in the earth, well heated, and covered up. Boiling, however, was the more usual method of cooking.