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And Finally: ‘Fresh’ Lobster

A Connecticut company called Trufresh says it has developed a technique it says allows it to quick-freeze lobsters, then bring them back to life when defrosted. The product would supposedly be available commercially for restaurants and home use to provide “fresh” lobsters. According to an Associated Press story, “the lobster’s metabolism is slowed in below-freezing … Continue reading “And Finally: ‘Fresh’ Lobster”